Chefstay uses the finest and freshest of products to bring to you quality dishes and memorable events.

Restaurant quality cuisine served to you from the comfort of your home.

[The following menus are my specials.  I provide specialized menus at the customer’s request.  Please contact me for further details.]


Tuscan Technique Texture And Flavor
Mediterranean Cooking Lesson

For the seasoned cook who wishes to dress up the norm with old world techniques that I developed over the years.


Up Front and Personal Pasta
Italian Cooking Lesson

There's nothing like hand-made pasta, and if you never experience the difference in taste, I invite you to experience it with me.


Asian Finger Party
Asian Hors D'oeuvres/Cocktail

A collection of Asian-inspired tapas with an array of textures, flavors, and colors.  This is just a base…  Seafood and chicken can be switched out to your liking.


Italiano Harvest
Italian Family Style

Being  vegan is not a diet, but more of a lifestyle.  I put this menu together for my vegetarian vegan friends that enjoy good food and the spice of life.


The Morning After Brunch in New England
American Buffet

You have been cooking all week for the "Big Dinner…"  You're tired, rundown.  People are still around, and you just can't move!
Rest and allow me to take care of your cooking needs.


A Healthy Holiday
American Family Style

The traditional holiday meal made with less fat and less sugars with all of the holiday fun and flavor.


Tapas Frias Luncheon
Latin American Family Style

This is a selection of some of my best and favorite cold Tapas that can be enjoyed anytime of the day.


Caribbean Cajun Buffet
Caribbean Soul Food Buffet [Southern US]

Leaving the states from Louisiana to go ona cruise to Jamaica, I had the opportunity to sample some phenomenal flavors that has remained with me until today.


Brunch in New England
American Buffet

During the autumn season, it is nice to sit back and watch the leaves turn and fall.  Enjoy the harvest of the season from the tip of Maine to the apple fields of New York.


Autumn on the Mediterranean Sea
Mediterranean Tapas [Small Plates]

A cross fusion of flavors throughout the region.


New World Tapas
Latin American Tapas [Small Plates]

New world products with classic old world techniques and flair.