Chefstay's philosophy has always been that in order to know the food, you must know the people… Through researching various cultures and cuisines from around the world, Chefstay is hoping to accomplish just that!
"I have always been a student of history, and of when, how, and why a product came to be in a particular region. It has always fascinated me and that mixed with the understanding of why people eat what they do and how they do has so many reasons behind it. The findings are quite interesting. I found that for most people, food isn't just something that they place in their mouths… It is also part of their culture, their past, and their passions. I respect, uphold, and cherish these findings and place those special reasons, whatever they may be, in the food I prepare."
Chefstay, Echo's Works Catering